Ozone & Bottled Water
A fast-acting and effective treatment technology - ozone - is now used in a variety of potable water treatment applications. Ozone treatment is becoming widely used for bottled water in North America --now the most rapidly growing market for ozone.
Ozone provides the following benefits to the beverage market:
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Ozone is superior to any other disinfection method because of its high oxidation state.
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Ozone allows for lower operating costs & reduces overall chemical costs.
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Ozone is not typically associated with by-products, and naturally reverts to oxygen, so no taste or odor is associated after its use.
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Ozone is generated on-site, therefore no dangerous storage or handling is required.
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The International Bottled Water Association (IBWA) suggests a residual ozone level of 0.2 to 0.4 ppm. This provides disinfection to both the water and the bottle.
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Instantly destroys bacteria quicker than any other oxidant on the market!
What can ozone do for you?