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| Compound | Formula | Characteristic Odor | Odour Threshold (ppm) | Recognition Threshold (ppm) | Molecular Weight |
|---|---|---|---|---|---|
| Acetaldehyde | CH3·CHO | pungent, fruity | 0.004 | 0.21 | 44.05 |
| Allyl mercaptan | CH2·CH·CH2·SH | strong garlic, coffee | 0.0005 | - | 74.15 |
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Last Updated: 05/13/2008, 5:08 pm CST